Sunday Salad (Cinco de Mayo style): Mexican Salad

It’s not Sunday, but I took today off to enjoy my last (!!!!!!) sick day at my current job. I go back to work (for only three more days!!) tomorrow, so it feels like Sunday to me. AND it’s Cinco de Mayo. My taste buds are 100% Mexican so this is a holiday I alwaysContinue reading “Sunday Salad (Cinco de Mayo style): Mexican Salad”

Sunday Salads: Shaved Asparagus and White Bean Salad

Today felt like the perfect summer day. I slept in and snuggled with Chet all morning. Christian spent the afternoon kayak fishing. I ran this evening. We ran out of hours in our day and ended up eating dinner after 9pm. There is nothing better than living on a summer time clock. Tonight’s salad wasContinue reading “Sunday Salads: Shaved Asparagus and White Bean Salad”

Sunday Salad: Southwestern Grilled Sweet Potato Salad

Sure, it’s raining! Sure, it’s windy! Sure, it’s cold! But my husband loves to grill (seriously, we use it every night), and I’ve been craving this salad since I pinned it on Pinterest. The recipe originally appeared on Two Peas & Their Pod ingredients: 4 medium sweet potatoes, peeled and cut into 3/4 inch slicesContinue reading “Sunday Salad: Southwestern Grilled Sweet Potato Salad”

Sunday Salad: Zucchini Noodles in a Thai Peanut Sauce

Spring is officially here. It may have snowed this afternoon, but my calendar has let me know winter is behind us. With the changing of seasons, I’ve decided to add a new element to my Sunday cooking routine. Salads! My favorite meals can be enjoyed from one bowl. The right salad can make enough leftoversContinue reading “Sunday Salad: Zucchini Noodles in a Thai Peanut Sauce”